Ship docks in Roatán20 min to get off the ship and through the terminal
8:20 am
Leave the pierAbout 25 min to the start point
8:45 am
Earliest tour startTour runs 3 h. Latest sensible start: 12:05 pm.
11:45 am
Tour ends25 min back to the pier
12:10 pm
Back at the gangway4 h 20 min before all aboard
4:30 pm
All aboardGangway closes; the ship won't wait for independent tours
Estimates based on the tour's longest published duration, our researched travel times and typical pier queues. Confirm the departure time on the booking page and keep your watch on ship's time.
About this tour
Delve into the heart of Honduran cuisine with an immersive cooking class that celebrates the rich cultural tapestry of Roatan. Participants will prepare traditional dishes such as 'pastelitos' and a savory stewed chicken in coconut milk, guided by experienced chefs who share insights into the local heritage. This hands-on experience takes place in a friendly atmosphere, where you not only learn to cook but also uncover the stories and flavors that embody Afro-Caribbean, Garífuna, and indigenous culinary traditions. Enjoy your creations alongside a refreshing Guifity drink, embracing the warmth of Roatan’s culinary community.
Max 12 per group English, Spanish
What's included
2 Meals (Honduran Pastelitos and Stewed Chicken with Plantains)
1 Welcome drink (Coffee or Tea or Water or Local Juice)
Operated by Roatan Five Stars Tours. Prices, availability and tour details come from the booking partner and can change; the booking page is authoritative.
More Roatán tours that fit a typical call
Back with at least an hour to spare on a 8:00 am–4:30 pm call.